Located in the heart of Hong Kong, Chutney Tandoor House offers a vibrant culinary journey steeped in authentic Indian flavors. The menu is a celebration of bold, complex tastes, showcasing dishes like the Tandoori Octopus, noted for its smoky char and savory-sweet profile, and the luxurious Butter Makhani Chicken, whose rich, creamy sauce is perfectly balanced.
A standout dish, the Lamb Biryani promises tender, slow-cooked meat infused with aromatic spices, while the inventive Seekh Kebab in Bun elevates typical street food into a delightful gourmet experience. Customers rave about the stunning presentation and flavorful execution of every dish, supported by a cozy yet modern ambiance ideal for gatherings or romantic dinners. With attentive service and high-quality ingredients, Chutney Tandoor House is more than just a restaurant; it’s a destination for an extraordinary dining experience.
