A place to enjoy
Discover Chutney Tandoor House
Chutney Tandoor House, located in the heart of Hong Kong at 4/F, Carfield Commercial Building, is a culinary gem that serves bold and authentic Indian cuisine. Praised for its rich flavors and expertly crafted dishes, the restaurant features delightful offerings like Tandoori Octopus, Butter Makhani Chicken, and Lamb Biryani, each showcasing a unique fusion of tastes. With a cozy yet modern ambiance perfect for gatherings or romantic evenings, diners enjoy not only vibrant food presentations but also attentive service. Whether you're seeking traditional street food or exquisite curries, Chutney Tandoor House promises an unforgettable dining experience that bursts with life and flavor.
About the Place
Chutney Tandoor House
Welcome to Chutney Tandoor House, a culinary gem nestled in the heart of Central, Hong Kong. Located on the 4th floor of the Carfield Commercial Building, this restaurant offers a vibrant escape into the rich tapestry of Indian cuisine. The phone number for reservations or inquiries is +852 2330 0027, but I highly recommend coming in person to experience the authentic ambiance and flavorful dishes that await you.
Chutney Tandoor House is celebrated for its exquisite blend of traditional Indian flavors delivered with a modern twist. The atmosphere is a delightful mix of cozy and contemporary, making it a perfect setting for both intimate gatherings and lively celebrations. As you step in, you'll be enchanted by the elegant decor, with luxurious gold themes and peacock-inspired art, that beautifully complements the stunning views overlooking Tai Kwun.
Let me take you on a gastronomic journey through some of the standout dishes that define the essence of Chutney Tandoor House. The Tandoori Octopus is a marvel, offering a complex flavor profile that balances smoky, charred notes with the sweet and savory taste of perfectly cooked octopus. Similarly, the Butter Makhani Chicken delivers a rich and creamy experience, where the buttery gravy harmonizes with the tangy tomatoes and smoky chicken, ensuring that every bite is indulgent yet satisfying.
Lamb Biryani is another star on the menu, crafted with slow-cooked lamb that melts in your mouth. The meticulous balance of spices in this dish is a testament to the chef’s mastery over Indian cooking. For those craving a fusion of textures and flavors, the Raj Kachori serves as a showstopper, presenting a beautiful and crispy exterior enveloping tangy fillings. Don’t miss the Seekh Kebab in Bun, a genius twist that embodies the spirit of Indian street food, packed with smoky flavors and perfect spices.
The service at Chutney Tandoor House is notably attentive, with staff eager to guide you through the menu and ensure your dining experience is nothing short of exceptional. The reviews from fellow diners echo a sentiment of satisfaction, with many returning to relish the high-quality food, generous portions, and inviting atmosphere. Whether you're enjoying a leisurely lunch or an enchanting dinner, the culinary offerings promise a joyride for your taste buds, making it an unforgettable experience.
In summary, if you find yourself in Hong Kong and longing for authentic Indian cuisine, Chutney Tandoor House is the destination that will not only satiate your cravings but also invite you to explore the diverse and aromatic world of Indian flavors. Come and see why this place is highly recommended!
Book a table
Make A Reservation
“ Tandoori Octopus The taste is complex and multi-layered Smoky and Charred from Tandoor, Sweet & Savory from the octopus. the taste of tandoori octopus is a bold, elegant, and unforgettable fusion Butter Makhani Chicken Richness from butter/cream is balanced by the tang from tomatoes. And the silky, mild gravy complements the smoky, savory chicken. Lamb Biryani The Lamb meat is slow-cooked until it’s incredibly tender, juicy, and practically melts in your mouth. A perfect match with Basmati rices with several kinds of spices. ”
“ A Flavor Explosion at Chutney Tandoor House! If you’re craving bold, authentic Indian flavors in Hong Kong, look no further than Chutney Tandoor House. Every dish here is a celebration of taste and texture! The Raj Kachori is an absolute showstopper — crisp, tangy, and beautifully presented. The Seekh Kebab in Bun is a genius twist on street food, packed with smoky flavor and perfectly spiced. And in chaats, especially the Pani Puri or the Daal Tadka, are simply irresistible — fresh, vibrant, and bursting with traditional goodness. The ambiance is warm and inviting, and the staff are attentive and passionate about their food. Chutney Tandoor House is a must-visit for anyone who loves Indian cuisine done right. Can’t wait to go back! ”
“ This restaurant is highly recommended by my colleagues and I wanted to try long ago. Today we had a great dinner here. Everything tastes so great! From the starter to the curry to the naan and dessert! Nice environment, and the staff are very helpful. I’m sure I will come again! ”
“ The cozy yet modern ambiance makes this spot perfect for gatherings or dates. The flavors are rich, balanced, and authentic, showcasing impressive spice mastery. Each dish is perfectly executed, with bold seasonings and fresh, high-quality ingredients. Service is attentive, and the food presentation is stunning. ”
“ The restaurant not only offers Butter Chicken but also allows you to choose shrimp or beef. We opted for the shrimp, which was tender and bouncy. The highlight is the creamy curry sauce, rich yet slightly sweet, making it completely non-greasy and utterly delicious. ”